| Location |
MAIN |
| Item Call Number |
TX 724.5 .C5 P26 2015 |
| Status |
Available |
| Barcode |
18604 |
| International Standard Book Number |
- International Standard Book Number - 6214040068
|
| Library Of Congress Call Number |
- Classification number - TX 724.5 .C5
- Item number - P26 2015
|
| Main Entry |
- Personal name - Palanca, Clinton Huang
|
| Title Statement |
- Title - My Angkong's noodles :
- Remainder of title - a Chinese-Filipino cookbook /
- Statement of responsibility, etc - by Clinton Huang Palanca ; photography by Neal Oshima ; recipe development by Ginny Roces de Guzman
|
| Varying Form Of Title |
- Title proper/short title - My grandfather's noodles
|
| Edition Statement |
- Edition statement - Revised edition.
|
| Publication, Distribution, Etc. (imprint) |
- Place of publication, distribution, etc - Mandaluyong City :
- Name of publisher, distributor, etc - Elizabeth Yu Gokongwei,
- Date of publication, distribution, etc - c2015
|
| Physical Description |
- Extent - 265 pages :
- Other physical details - color illustrations ;
- Dimensions - 23cm.
|
| General Note |
- General note - "100+ recipes from Chinoy family kitchens"
|
| Formatted Contents Note |
- Formatted contents note - Comida China -- My food, my identity -- Rice -- Noodles -- Taste of home -- Innovations & variations -- Medicinal dishes -- Celebration dishes -- Desserts & snacks -- Basics & essentials -- Recipe index
|
| Summary, Etc. |
- Summary, etc - "In this groundbreaking book, the authors take us into the fascinating and unexplored world of Chinese Filipino food culture. From the kitchens of migrant families to the secret eateries of Binondo, from market stalls to gourmet restaurants, this book is a journey into the cuisine of the Fujian-based traders, merchants, and farmers who made the Philippines their home.
Part recipe-book, part photo-essay, part ethnographic study, these pages are a culmination of years of research to capture a world of treasured recipes, food culture, and secret techniques, passed down from generation to generation, and now accessible to all."
|
| Language Note |
|
| Subject Topical Term |
- Topical term or geographic name as entry element - Cooking
- Geographic subdivision - Philippines
- Topical term or geographic name as entry element - Cooking
- Geographic subdivision - China
- Topical term or geographic name as entry element - Cookbooks
|
| Index Termgenre/form |
- Genre/form data or focus term - Cookbooks
- Geographic subdivision - Philippines
|
| Personal Name |
- Personal name - Oshima, Neal
- Relator term - photographer
|
