| Item Call Number |
GE00359 |
| Status |
Available |
| Barcode |
GE00359 |
| Local Free-text Call Number (oclc) |
- Classification number - GE00359
|
| Main Entry |
- Corporate name or jurisdiction name as entry element - Ayala Museum Research Team
|
| Title Statement |
- Title - Estancia fish market
- Statement of responsibility, etc. - Ayala Museum Research Team
|
| General Note |
- General note - The fimbriated herring is the predominant fish caught in Estancia. This type is salted in brine and dried under the sun after several hours of immersion. The product is called dried sardines in the round (uga, binolad or tuyo). Other methods of fish presentation are dry-salting and Kench-curing (product is called binoro). Shown in photo are mackarels being preserved in the form of dried splits (pinakas or daing) . From Estancia, comes most of the fish sold in Iloilo markets, either in the fresh or preserved state. It had a fish preservation station and a School of Fisheries, both managed by government agencies.
|
| Additional Physical Form Available Note |
- Additional physical form available note - With prints
|
| Immediate Source Of Acquisition Note |
- Source of acquisition - Filipinas Heritage Library
|
| Ownership And Custodial History |
- History - Filipinas Heritage Library
|
| Subject Chronological Term |
- Chronological term - 1971
|
| Subject Topical Term |
- Topical term or geographic name as entry element - Provinces and cities
|
| Subject Geographic Name |
- Geographic name - Estancia, Iloilo
|
| Subject Faceted Topical Term |
- Focus term - 1971
- Focus term - amrt
- Focus term - bilad
- Focus term - binolad
- Focus term - daing
- Focus term - Fish-Drying
- Focus term - Fishing
- Focus term - iloilo
- Focus term - panay
- Focus term - tuyo
- Focus term - visayas
|
