| Item Call Number |
GE00680 |
| Status |
Available |
| Barcode |
GE00680 |
| Local Free-text Call Number (oclc) |
- Classification number - GE00680
|
| Main Entry |
- Corporate name or jurisdiction name as entry element - Ayala Museum Research Team
|
| Title Statement |
- Title - Jimalulud sugar mill
- Statement of responsibility, etc. - Ayala Museum Research Team
|
| General Note |
- General note - In this and the other mills using the old process, brown sugar or muscovado (sometimes called "mat sugar") was made. Sugar cane juice was extracted from the stalks inserted between iron rollers run by steam. The juice boiled in large kettles. Then it was poured on wooden platforms and stirred until it changed to brown sugar. The resulting brown packed in "bayongs", made of buri or pandan leaves, and sent to foreign countries, where it was refined into white sugar.
|
| Additional Physical Form Available Note |
- Additional physical form available note - With prints
|
| Immediate Source Of Acquisition Note |
- Source of acquisition - Filipinas Heritage Library
|
| Ownership And Custodial History |
- History - Filipinas Heritage Library
|
| Subject Chronological Term |
- Chronological term - 1971
|
| Subject Topical Term |
- Topical term or geographic name as entry element - Provinces and cities
|
| Subject Geographic Name |
- Geographic name - Jimalulud, Negros Occidental
|
| Subject Faceted Topical Term |
- Focus term - 1971
- Focus term - amrt
- Focus term - mat sugar
- Focus term - Muscovado
- Focus term - negros occidental
- Focus term - processing of sugar
- Focus term - Sugar Mill
- Focus term - visayas
|
