BOOKS
Philippine fermented foods : principles and technology

Publisher: University of the Philippines Press,


Title Details
  • Philippine fermented foods :
Publishers
  • Quezon City : University of the Philippines Press,c2008.
Descriptions
  • xxiv, 516 p.
Isbn
    9789715425544
Language
    English
Subjects
  • Fermentation -- Philippines -- Safety measures.
  • Fermented foods -- Philippines.
Material Type
  • BK
  • Book
Location MAIN
Item Call Number TP 371.44 S26 2008
Status Available
Barcode 13887
International Standard Book Number
  • International Standard Book Number - 9789715425544
Language Code
  • Language code of text/sound track or separate title - eng
Main Entry
  • Personal name - Sanchez, Priscilla C.
Title Statement
  • Title - Philippine fermented foods :
  • Remainder of title - principles and technology /
  • Statement of responsibility, etc. - Priscilla Chinte-Sanchez
Publication, Distribution, Etc. (imprint)
  • Place of publication, distribution, etc. - Quezon City :
  • Name of publisher, distributor, etc. - University of the Philippines Press,
  • Date of publication, distribution, etc. - c2008.
Physical Description
  • Extent - xxiv, 516 p.
Language Note
  • Language note - English
Subject Topical Term
  • Topical term or geographic name as entry element - Fermentation
  • Geographic subdivision - Philippines
  • General subdivision - Safety measures.
  • Topical term or geographic name as entry element - Fermented foods
  • Geographic subdivision - Philippines.