| Location |
MAIN |
| Item Call Number |
TX 911.3 .S3 M36 2007 |
| Status |
Available |
| Barcode |
14593 |
| International Standard Book Number |
- International Standard Book Number - 9789712718748
|
| Language Code |
- Language code of text/sound track or separate title - eng
|
| Title Statement |
- Title - Managing a food-safe kitchen :
- Remainder of title - a guide on sanitation for food service professionals /
|
| Publication, Distribution, Etc. (imprint) |
- Place of publication, distribution, etc. - Pasig City :
- Name of publisher, distributor, etc. - Anvil Pub.,
- Date of publication, distribution, etc. - c2007.
|
| Physical Description |
- Extent - 150 p. :
- Other physical details - ill.
|
| Language Note |
|
| Subject Topical Term |
- Topical term or geographic name as entry element - Food service
- General subdivision - Sanitation.
|
