| Location |
RHC |
| Item Call Number |
TX 360 .U6 H33 2002 |
| Status |
Available |
| Barcode |
17785 |
| International Standard Book Number |
- International Standard Book Number - 0684842173
|
| Library Of Congress Call Number |
- Classification number - TX 360 .U6
- Item number - H33 2002
|
| Dewey Decimal Classification Number |
- Classification number - 394.1/0973
- Edition number - 21
|
| Main Entry |
- Personal name - Haber, Barbara.
|
| Title Statement |
- Title - From hardtack to home fries :
- Remainder of title - an uncommon history of American cooks and meals /
- Statement of responsibility, etc. - Barbara Haber.
|
| Publication, Distribution, Etc. (imprint) |
- Place of publication, distribution, etc. - New York :
- Name of publisher, distributor, etc. - Free Press,
- Date of publication, distribution, etc. - c2002.
|
| Physical Description |
- Extent - vii, 244 p. :
- Other physical details - ill. ;
- Dimensions - 25 cm.
|
| Content Type |
|
| Media Type |
|
| Carrier Type |
|
| Bibliography, Etc. Note |
- Bibliography, etc - Includes bibliographical references (p. [223]-236) and index.
|
| Formatted Contents Note |
- Formatted contents note - Feeding the great hunger : the Irish famine and America -- Pretty much of a muchness : Civil War nurses and diet kitchens -- They dieted for our sins : America's food reformers -- The Harvey girls : good women and good food civilize the American West -- Home cooking in the FDR White House : the indomitable Mrs. Nesbitt -- Cooking behind barbed wire : POWs during World War II -- Sachertorte in Harvard Square : Jewish refugees find friends and work -- Food keeps the faith : African-American cooks and their heritage -- Growing up with gourmet : what cookbooks mean
|
| Subject Topical Term |
- Topical term or geographic name as entry element - Diet
- Geographic subdivision - United States
- General subdivision - History.
- Topical term or geographic name as entry element - Cooking
- Geographic subdivision - United States
- General subdivision - History.
- Topical term or geographic name as entry element - Food habits
- Geographic subdivision - United States
- General subdivision - History.
|
